Warning: Read This Only if You Love Olives

I filched this recipe from The Pioneer Woman's blog. Again.

I don't have time for small talk, so here it is:

Chop 6 ounces of black olives, 6 ounces of green olives, and a couple of scallions and mix with one stick of butter (it's OK), 1/2 cup of mayo (I used light Hellman's), 3/4 pound of monterey jack cheese (or your favorite cheese) and a sprinkling of thyme, if you have some at your disposal.

Split a baguette, lengthwise and lather it on.

Bake at 325 degrees for 30 minutes or until bubbly and browning. Cut into one or two inch slices and enjoy the hell out of it.

This was delicious. We had it for dinner and then breakfast and then served leftovers for a dinner party the next day. It's great as a meal with a big salad, or as an appetizer.

It's very olivey, rich, salty and did I mention olivey? If you happen to not love olives, even though "love" and "olives" are pretty much the same word, well, you've wasted five minutes.

Peace out.